Fennel Soda Bread

I served this bread at last years Christmas dinner and it was the topic of conversation at the table. Everyone loved it! Delicious next any meal or in the region of its own.

The ingredient of Fennel Soda Bread

1. 3 cups all-purpose flour
2. 1 tablespoon baking powder
3. 1 teaspoon baking soda
4. u00bd teaspoon salt
5. u00be cup white sugar
6. 1 tablespoon fennel seed
7. 2 eggs, beaten
8. 1u2009u00be cups buttermilk
9. 2 teaspoons melted butter
10. 3 tablespoons butter, chilled

The instruction how to make Fennel Soda Bread

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 10 inch round cake pan.
2. In a large bowl, shake up together the flour, baking powder, baking soda, salt, sugar, and fennel seed. In complementary bowl, protest together the eggs, buttermilk, and melted butter. disturb the wet ingredients into the flour mixture, until just blended using a large spoon. Spoon the invective into the prepared pan. Dot similar to the 3 tablespoons of chilled butter.
3. Bake for just about 1 hour in the preheated oven, or until puffed and golden. Cut into wedges and serve warm.

Nutritions of Fennel Soda Bread

calories: 221.8 calories
carbohydrateContent: 38.6 g
cholesterolContent: 41.9 mg
fatContent: 5.1 g
fiberContent: 1 g
proteinContent: 5.6 g
saturatedFatContent: 2.8 g
servingSize:
sodiumContent: 361.2 mg
sugarContent: 14.4 g
transFatContent:
unsaturatedFatContent: